Traditional cuisine. In winter, every Friday, a Savoyard fondue evening and every Sunday a brunch from 11:30am to 5:00pm until the end of June. Steph and Mika welcome you for a gourmet moment in a friendly atmosphere. Large terrace overlooking the market. Out of season: Fondue savoyarde on Friday evenings and brunch on Sunday lunchtimes.
Services
Terrace
Brunch
Payment methods
Payment cards
Chèques Vacances
CashOpenings
All year 2026
Location
Spoken languages
Spoken languages
Environment
Environment
- By the seaside
- In the village
