Traditional cuisine. In winter, every Friday, a Savoyard fondue evening and every Sunday a brunch from 11:30am to 5:00pm until the end of June. Steph and Mika welcome you for a gourmet moment in a friendly atmosphere. Large terrace overlooking the market. Out of season: Fondue savoyarde on Friday evenings and brunch on Sunday lunchtimes.
Services
Services
Terrace
Brunch
Payment methods
Payment methods
Payment methods
Payment cards
Chèques Vacances
CashLocation
Location
Spoken languages
Spoken languages
Environment
Environment
- By the seaside
- In the village
